Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
Viola odorata
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Sweet Violet is a small, perennial herbaceous plant with heart-shaped leaves and fragrant purple or white flowers. Native to Europe and Asia, it thrives in shaded, moist environments. Its medicinal properties are attributed to its rich phytochemical composition, including alkaloids, saponins, flavonoids, and salicylic acid.In Ayurveda, Sweet Violet (Banafsha) is considered to have cooling (sheetal) and moistening qualities, making it ideal for conditions like respiratory congestion, inflammation, and fever. Its soothing properties extend to the skin, where it is used to treat acne, eczema, and burns. Additionally, it has mild laxative and diuretic effects, supporting digestive and urinary health.Modern herbal medicine often incorporates Sweet Violet in teas, syrups, and poultices for its calming effects on the body and mind.
Pashan Bhed, also known as Bergenia ligulata or stone breaker, is a herbaceous plant used in traditional medicine, particularly Ayurveda, for its ability to treat kidney stones and urinary disorders. With thick, fleshy rhizomes and leathery leaves, it supports kidney health, acts as a diuretic, and has anti-inflammatory properties
Chirata Detox is a medicinal herb known for its bitter properties and extensive use in traditional systems of medicine like Ayurveda. It is recognized for its therapeutic benefits across different domains, including its application in modern medicine and emerging areas such as nanotechnology.
Chorak, or Kutaj, is a small deciduous tree or shrub known for its medicinal bark, seeds, and flowers. Its primary use in Ayurveda is to treat gastrointestinal disorders, especially dysentery and diarrhea. It is highly valued for its anti-inflammatory and antimicrobial properties.
Morchella esculenta, commonly known as Morel, is an edible mushroom belonging to the Morchellaceae family. Renowned for its unique honeycomb-like appearance, Morels have a distinctive cap that is pitted and wrinkled, supported by a hollow stem. They are typically found in temperate regions, emerging in spring, often near hardwood trees like elm, ash, and apple.
Purple Clover, also known as Red Clover, is a flowering plant used in Ayurveda and traditional medicine to balance hormones, improve respiratory health, and detoxify the body. Its flowers and leaves are rich in isoflavones, which mimic estrogen in the body, making it beneficial for menopausal symptoms and osteoporosis.
Stinging Nettle is a perennial herbaceous plant with serrated leaves and tiny stinging hairs. Widely used in Ayurvedic and traditional medicine, it is known for its diuretic, anti-inflammatory, and detoxifying properties. It helps treat joint pain, allergies, urinary disorders, and anemia.
Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
