Explore our curated collection of Ayurvedic medicines, meticulously crafted to restore balance and promote natural healing. Our products harness the power of ancient herbs and botanical extracts, offering safe and effective solutions for your well-being.
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Pashan Bhed, also known as Bergenia ligulata or stone breaker, is a herbaceous plant used in traditional medicine, particularly Ayurveda, for its ability to treat kidney stones and urinary disorders. With thick, fleshy rhizomes and leathery leaves, it supports kidney health, acts as a diuretic, and has anti-inflammatory properties
Chirata Detox is a medicinal herb known for its bitter properties and extensive use in traditional systems of medicine like Ayurveda. It is recognized for its therapeutic benefits across different domains, including its application in modern medicine and emerging areas such as nanotechnology.
Chorak, or Kutaj, is a small deciduous tree or shrub known for its medicinal bark, seeds, and flowers. Its primary use in Ayurveda is to treat gastrointestinal disorders, especially dysentery and diarrhea. It is highly valued for its anti-inflammatory and antimicrobial properties.
Morchella esculenta, commonly known as Morel, is an edible mushroom belonging to the Morchellaceae family. Renowned for its unique honeycomb-like appearance, Morels have a distinctive cap that is pitted and wrinkled, supported by a hollow stem. They are typically found in temperate regions, emerging in spring, often near hardwood trees like elm, ash, and apple.
Purple Clover, also known as Red Clover, is a flowering plant used in Ayurveda and traditional medicine to balance hormones, improve respiratory health, and detoxify the body. Its flowers and leaves are rich in isoflavones, which mimic estrogen in the body, making it beneficial for menopausal symptoms and osteoporosis.
Stinging Nettle is a perennial herbaceous plant with serrated leaves and tiny stinging hairs. Widely used in Ayurvedic and traditional medicine, it is known for its diuretic, anti-inflammatory, and detoxifying properties. It helps treat joint pain, allergies, urinary disorders, and anemia.
Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
Pokeweed is a perennial herb native to North America, traditionally used in herbal and folk medicine for its anti-inflammatory and immune-modulating properties. The root, berries, and leaves are employed with caution due to the plant's toxic nature. It has been historically used to treat joint pain, skin conditions, and lymphatic congestion.
Butterbur is a perennial herb traditionally used in both Ayurvedic and European medicine. Its roots, rhizomes, and leaves are valued for their anti-inflammatory and antispasmodic properties. It is primarily used to manage migraines, allergies, and respiratory issues like asthma.
Digitalis purpurea, commonly known as Foxglove, is a flowering plant recognized for its stunning bell-shaped flowers and its use as a cardiac tonic in herbal medicine. In addition to its heart-supportive properties, it plays a role in local ecosystems, providing nectar for pollinators.
Mullein (Verbascum thapsus) is well known as a natural lung cleanser, widely used in traditional herbal medicine for promoting respiratory health. The herb features soft, velvety leaves and bright yellow flowers, which are rich in beneficial compounds such as saponins, mucilage, and flavonoids.
Revand Chini is a popular Ayurvedic herb derived from the root of the Rheum officinale plant. It is widely used for its laxative, detoxifying, and anti-inflammatory properties, primarily to treat digestive disorders such as constipation, bloating, and gastrointestinal inflammation.
Trillium govanianum, also known as Naag Chhatri or Talish Power Tonic, is a perennial herb native to the Himalayas. It has three distinctive whorled leaves and star-like flowers, and is renowned for its medicinal benefits, particularly in enhancing reproductive health, reducing inflammation, and boosting immunity.
Pashan Bhed (Bergenia ligulata) is a Himalayan medicinal herb traditionally used to create infused honey, which is valued for its ability to treat kidney stones, urinary tract disorders, and digestive issues. It is an effective remedy in traditional medicine systems for its diuretic, anti-inflammatory, and lithotriptic properties.
Infused honey with Morel (Guchhi) is a traditional medicine in Ayurveda and other traditional systems of medicine. Morels are wild mushrooms highly valued for their medicinal properties, and combining them with honey creates a potent remedy for a variety of health conditions.
Stingy Nettle is a medicinal plant commonly used in traditional medicine for its healing properties. Infusing honey with nettle amplifies its therapeutic effects, making it an effective remedy for a variety of health issues, including joint pain, allergies, and nutrient deficiencies.
Infused honey with Pokeweed is a traditional remedy used in some folk medicine systems for its anti-inflammatory and cleansing properties. Pokeweed, though toxic if improperly prepared, has been used in small doses to support health, particularly in addressing lymphatic and skin issues.
Infused honey Butterbur medicine combines Butterbur (Petasites hybridus) with honey to create a therapeutic remedy that combines the herb’s health benefits with the natural healing properties of honey. This preparation is used to manage migraines, allergies, and respiratory issues
Infused honey with Foxglove (Digitalis purpurea) is a traditional medicine preparation used for heart-related issues. The medicinal properties of Foxglove are harnessed through a honey infusion that combines its cardiac benefits with the natural sweetness of honey. However, its use is highly cautionary due to the plant’s potent toxic components.
Infused honey with Talish Patra (Ashwagandha) combines the health benefits of honey with the adaptogenic and restorative properties of Ashwagandha. This preparation is traditionally used in Ayurveda to boost energy, reduce stress, improve immunity, and enhance overall well-being.
Infused honey with Naag Chhatri (Nagchhatri) is a traditional Ayurvedic remedy used to improve immunity, reduce inflammation, and treat various health conditions. It is made by steeping the flowers or roots of Naag Chhatri in honey, combining its healing properties with the benefits of honey.
