Infused honey with Naag Chhatri (Nagchhatri) is a traditional Ayurvedic remedy used to improve immunity, reduce inflammation, and treat various health conditions. It is made by steeping the flowers or roots of Naag Chhatri in honey, combining its healing properties with the benefits of honey.
Pure Honey, Naag Chhatri (Trilium govanianum) Hydroalcoholic Extract
Batoli, Post office Bhandal, Salooni 176312.
Naag Chhatri (Eulophia nankinensis) is a rare orchid species primarily found in regions like India and Southeast Asia. The plant is considered sacred in Ayurvedic medicine and has a rich history of use for its therapeutic properties. Infused honey made with Naag Chhatri is used in traditional practices to harness the combined benefits of honey and the medicinal properties of the plant.Naag Chhatri contains active compounds such as alkaloids, flavonoids, and essential oils, which are believed to provide anti-inflammatory, antimicrobial, and immunomodulatory effects. This infusion is typically used to boost immunity, improve digestion, alleviate joint pain, and support overall wellness.
Pashan Bhed, also known as Bergenia ligulata or stone breaker, is a herbaceous plant used in traditional medicine, particularly Ayurveda, for its ability to treat kidney stones and urinary disorders. With thick, fleshy rhizomes and leathery leaves, it supports kidney health, acts as a diuretic, and has anti-inflammatory properties
Chirata Detox is a medicinal herb known for its bitter properties and extensive use in traditional systems of medicine like Ayurveda. It is recognized for its therapeutic benefits across different domains, including its application in modern medicine and emerging areas such as nanotechnology.
Chorak, or Kutaj, is a small deciduous tree or shrub known for its medicinal bark, seeds, and flowers. Its primary use in Ayurveda is to treat gastrointestinal disorders, especially dysentery and diarrhea. It is highly valued for its anti-inflammatory and antimicrobial properties.
Morchella esculenta, commonly known as Morel, is an edible mushroom belonging to the Morchellaceae family. Renowned for its unique honeycomb-like appearance, Morels have a distinctive cap that is pitted and wrinkled, supported by a hollow stem. They are typically found in temperate regions, emerging in spring, often near hardwood trees like elm, ash, and apple.
Purple Clover, also known as Red Clover, is a flowering plant used in Ayurveda and traditional medicine to balance hormones, improve respiratory health, and detoxify the body. Its flowers and leaves are rich in isoflavones, which mimic estrogen in the body, making it beneficial for menopausal symptoms and osteoporosis.
Stinging Nettle is a perennial herbaceous plant with serrated leaves and tiny stinging hairs. Widely used in Ayurvedic and traditional medicine, it is known for its diuretic, anti-inflammatory, and detoxifying properties. It helps treat joint pain, allergies, urinary disorders, and anemia.
Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
