Pashan Bhed (Bergenia ligulata) is a Himalayan medicinal herb traditionally used to create infused honey, which is valued for its ability to treat kidney stones, urinary tract disorders, and digestive issues. It is an effective remedy in traditional medicine systems for its diuretic, anti-inflammatory, and lithotriptic properties.
Pure Honey, Pashan Bhed (Bergenia Ligulata) Hydroalcoholic Extract
Batoli, Post office Bhandal, Salooni 176312.
Pashan Bhed (Bergenia ligulata) is a perennial herb native to the Himalayan region, primarily found at high altitudes in India, Nepal, Bhutan, and Tibet. In traditional medicine systems like Ayurveda and Tibetan medicine, Pashan Bhed has been used for centuries to treat various ailments, especially those related to the urinary and digestive systems.Infused honey made from Pashan Bhed combines the healing properties of the herb with the natural benefits of honey. This combination enhances its effectiveness in reducing the formation of kidney stones, improving urine flow, and alleviating inflammation in the urinary tract.The active compounds in Pashan Bhed, such as bergenin and flavonoids, are responsible for its therapeutic benefits, making it a sought-after remedy for kidney and bladder-related disorders.
Pashan Bhed, also known as Bergenia ligulata or stone breaker, is a herbaceous plant used in traditional medicine, particularly Ayurveda, for its ability to treat kidney stones and urinary disorders. With thick, fleshy rhizomes and leathery leaves, it supports kidney health, acts as a diuretic, and has anti-inflammatory properties
Chirata Detox is a medicinal herb known for its bitter properties and extensive use in traditional systems of medicine like Ayurveda. It is recognized for its therapeutic benefits across different domains, including its application in modern medicine and emerging areas such as nanotechnology.
Chorak, or Kutaj, is a small deciduous tree or shrub known for its medicinal bark, seeds, and flowers. Its primary use in Ayurveda is to treat gastrointestinal disorders, especially dysentery and diarrhea. It is highly valued for its anti-inflammatory and antimicrobial properties.
Morchella esculenta, commonly known as Morel, is an edible mushroom belonging to the Morchellaceae family. Renowned for its unique honeycomb-like appearance, Morels have a distinctive cap that is pitted and wrinkled, supported by a hollow stem. They are typically found in temperate regions, emerging in spring, often near hardwood trees like elm, ash, and apple.
Purple Clover, also known as Red Clover, is a flowering plant used in Ayurveda and traditional medicine to balance hormones, improve respiratory health, and detoxify the body. Its flowers and leaves are rich in isoflavones, which mimic estrogen in the body, making it beneficial for menopausal symptoms and osteoporosis.
Stinging Nettle is a perennial herbaceous plant with serrated leaves and tiny stinging hairs. Widely used in Ayurvedic and traditional medicine, it is known for its diuretic, anti-inflammatory, and detoxifying properties. It helps treat joint pain, allergies, urinary disorders, and anemia.
Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
