Chirata, or Swertia chirata, is a traditional medicinal herb primarily used in Ayurvedic medicine. Infused honey with Chirata is valued for its powerful detoxifying, anti-inflammatory, and antimicrobial properties.
Pure Honey, Chirata (Swertia chirayita), Hydroalcoholic Extract
Batoli, Post office Bhandal, Salooni 176312.
Chirata (Swertia chirata) is a bitter medicinal herb native to the Himalayan regions and other parts of South Asia. The plant has been used for centuries in Ayurveda for its wide range of therapeutic benefits. Infused honey with Chirata combines the herb’s medicinal qualities with the natural sweetness of honey, making it a popular remedy for improving health.The active compounds in Chirata, including swertiamarin and chiratol, provide powerful antioxidant and anti-inflammatory properties, which help in detoxifying the body and enhancing overall health. Chirata infused honey is commonly used for boosting immunity, improving digestion, managing liver health, and combating various infections.
Pashan Bhed, also known as Bergenia ligulata or stone breaker, is a herbaceous plant used in traditional medicine, particularly Ayurveda, for its ability to treat kidney stones and urinary disorders. With thick, fleshy rhizomes and leathery leaves, it supports kidney health, acts as a diuretic, and has anti-inflammatory properties
Chirata Detox is a medicinal herb known for its bitter properties and extensive use in traditional systems of medicine like Ayurveda. It is recognized for its therapeutic benefits across different domains, including its application in modern medicine and emerging areas such as nanotechnology.
Chorak, or Kutaj, is a small deciduous tree or shrub known for its medicinal bark, seeds, and flowers. Its primary use in Ayurveda is to treat gastrointestinal disorders, especially dysentery and diarrhea. It is highly valued for its anti-inflammatory and antimicrobial properties.
Morchella esculenta, commonly known as Morel, is an edible mushroom belonging to the Morchellaceae family. Renowned for its unique honeycomb-like appearance, Morels have a distinctive cap that is pitted and wrinkled, supported by a hollow stem. They are typically found in temperate regions, emerging in spring, often near hardwood trees like elm, ash, and apple.
Purple Clover, also known as Red Clover, is a flowering plant used in Ayurveda and traditional medicine to balance hormones, improve respiratory health, and detoxify the body. Its flowers and leaves are rich in isoflavones, which mimic estrogen in the body, making it beneficial for menopausal symptoms and osteoporosis.
Stinging Nettle is a perennial herbaceous plant with serrated leaves and tiny stinging hairs. Widely used in Ayurvedic and traditional medicine, it is known for its diuretic, anti-inflammatory, and detoxifying properties. It helps treat joint pain, allergies, urinary disorders, and anemia.
Sweet Violet (Viola odorata) is a fragrant flowering plant with a long history of medicinal use in Ayurveda and traditional medicine systems. Known as Banafsha in Ayurveda, it is valued for its cooling, soothing, and anti-inflammatory properties. It is often used to manage respiratory conditions, fever, and skin ailments.
